Preserving The Garden
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Preserving the Garden
Join Ashley In the Shed to learn how to bring your garden into the kitchen. Whether you are a new or seasoned gardener, Ashley will share recipes and techniques for making the most of your harvest. With inspiration drawn from Karra's garden, PNW fruits and vegetables, and the early summer season, we will spend the morning harvesting crops, cooking, learning, and enjoying a picnic of our handmade goods together in the garden! Everyone will go home with a small plant start, an item from class, and a recipe packet.
Menu:
Moroccan Herb Jam on grilled sourdough
Pickled strawberries and rose petals
Cultured butter with edible flowers
Fermented garden giardiniera
Rabarbarcello (rhubarb liqueur)